Scones

2.65

served with a selection of sweet preserves

Bircher Museli

4.90

Organic Oats soaked in cold pressed apple juice with seeds, nuts and fresh fruit

4.00

Porridge

- Pomegranate, Cardamom and Pumpkin Seeds

- Banana, Honey and Poppyseed

- Newgrange Camelina Oil, Toasted nuts and Honey

- Chocolate, Hazelnut and Orange Zest

4.50

with Almond / Coconut Milk

Granola

5.20

with poached fruit and cardamom and vanilla yoghurt

5.90

Baked Eggs

1.50

add bacon

1.50

add sausage

1.50

add avocado

3.00

add smoked mackerel

6.90

Beans on Toast

with or without Ed Hicks Merguez sausage

1.50

put an egg on it

1.50

add bacon

1.50

add Smoked Gubeen Cheese

1.50

add black pudding

8.90

Sausage Scramble

Scrambled Eggs with Ed Hicks Merguez Sausages, Avocado, Creme Fraiche and Coriander

1.50

add Bacon

1.50

add Chorizo

1.50

add Black Pudding

8.90

Veggie Scramble

Scrambled Eggs with Roast Tomatoes, Shallots, Red Peppers, Avocado, Creme Fraiche and Coriander

1.50

add Bacon

4.90

Bircher Museli

Organic oats soaked in cold pressed apple juice with seeds, nuts and fresh fruit

Granola

5.20

with poached fruit and cardamom and vanilla yoghurt

7.90

Spiced Carrot and Walnut Pancakes

made with spelt flour and almond milk with citrus curd and banana or poached fruit

1.50

add Bacon

1.50

add both toppings

9.90

Veggie Egg Bowl

Spiced bulgar wheat, pickled mushrooms, roasted veg, tatziki, toasted nuts and two poached eggs and a green goddess dressing.

1.50

add Bacon

1.50

add Avocado

1.50

add Chorizo

8.90

Veggie Scramble

Scrambled Eggs with Roast Tomatoes, Shallots, Red Peppers, Avocado, Creme Fraiche and Coriander

1.50

add Bacon

Spiced Irish Sausage Scramble

8.90

served with chopped avocado, creme fraiche and fresh coriander on sourdough toast

1.50

add bacon

8.90

Bacon, Avocado and Pomegranate on Toast

served with a lemon poppyseed dressing

1.50

add a poached egg

9.90

Brunch Breakfast Salad

Roast Tomatoes, Shallots, Red Peppers, Merguez Sausage, Black & Smoked White Pudding, Garlic and Herb Sourdough Croutons and a Poached Egg

1.50

add Bacon

1.50

add Avacado

3.90

Fresh Juices

cold pressed juices made each morning

Brunch Cocktails

cardamom bucks-fizz

Manor Street Mary

a glass of cremant

freshly squeezed orange juice

5.00

Soup

Served with SLICE Brown Wholemeal Bread

7.50

Toast of the Day

Changes daily

8.50

Salad

Salad of the day using McNally organic leaves

8.50

Irish Artisan Meat and Fish Plate

8.50

SLICE Lunch Special

wonderful - just ask

6.50

Grilled Vegetables

Grilled vegetables with slow roast tomatoes, Ryefield goats cheese with Green Goddess dressing on Sourdough Bread

6.50

Smoked Fish

Smoked fish with cucumber and dill pickle and organic leaves on sourdough bread

6.50

Honey Baked Ham

with wholegrain mustard salad cream and fennel and apple slaw

6.50

Pickled Mushroom Sandwich

Pickled Mushrooms with melted Organic brie, toasted nuts and apple syrup

2.75

Granola Bun

Made with SLICE Granola

3.50

Virtuous Seed and Nut Slice

3.50

Chocolate Orange Slice

Biscuit base with Orange Caramel and Chocolate topping

3.50

date and oat slice

3.00

Doughnuts

Doughnut Special every Thursday.

4.20

Coconut Cake

Sticky Coconut with Housemade Mixed Berry Jam

4.20

Chocolate cake

Wheatfree Chocolate and Almond

4.20

Courgette Cake

Wheatfree with Housemade Citrus Curd and Cream Cheese Icing

cold

3.90

a choice of two cold press juices squeezed fresh on site every day

2.90

homemade lemonade

2.90

arnold palmer

2.80

sparkling water

2.80

organic cola

3.50

stoneybatter kombutcha

hot

2.90

hot honey lemon and ginger

3.50

hot juice of orange and cardamom

3.20

valrona hot chocolate coffees by 3FE

teas

2.20

barry's gold blend tea

get up & goji berry

2.70

cranberry, gojiBerry sea buckthorn, fruity blend

after dinner mint choc

2.70

peppermint leaves, dark choc, hazelnut brittle great digestive

garden of heavenly peace

2.90

Special blend of vanilla, cardamom, rose petals & candied tropical fruits

everlasting life

2.70

green & white tea blend with black & red currants & jasmine blossoms

lapsang souchong

2.70

an unusual earthy, smokey black tea woes leaves are traditionally smoke-dried over pinewood fires, to give it its distinctive smoky flavour

7.00

cardamom bucks-fizz

7.00

Stoneybatter Lemon Drop

7.00

Manor Street Mary made with SLICE Tomato Juice

8.00

Cocktail Special

wine

our concise wine list features a selection of old world wines and change on a regular basis.